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Palak Paneer

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Palak Paneer is one of the most loved dishes in North India. The traditional dish is a rich, smooth, creamy curry where Paneer cubes are cooked in a spinach based gravy.

Palak Paneer

  • Cook Time10 min
  • Total Time10 min

    Ingredients

    • 200gm Paneer
    • 1 Pack Chef Serves Palak Gravy

    Recipe

    1

    Shallow fry 200gm of paneer cubes. You can also use it in the gravy without frying.

    2

    Pour Chef Serves Palak Gravy into the pan with paneer.

    3

    You can add cream on the gravy too.

    4

    Let it simmer for 5 minutes.

    5

    Pairs best with naan, paratha, roti or jeera rice.

    Palak Paneer is one of the most loved dishes in North India. The traditional dish is a rich, smooth, creamy curry where Paneer cubes are cooked in a spinach based gravy.

    Palak Paneer can be called as the dish with the perfect balance of health and taste. It is high in protein, folic acid, vitamin c, calcium and phosphorus! ?

    Another good thing about palak is that it is low in carbs and fat, both of which are great for weight loss. So, if you are trying to shed those extra kilos, choosing a cup of palak instead of any other high-calorie food is a great move.

    Palak Paneer originated from a dish called Saag Paneer from Punjab.

    The five rivers that flow through Punjab, namely Chenab, Sutlej, Jhelum, Ravi and Beas make the land fertile and rich in nutrients. The fertile land gives birth to earthy vegetables, favoured by the urban population of not only Punjab, but the entire nation!

    Saag paneer evolved into palak paneer so that the people who lived away from Punjab can also suit their palates. Palak Paneer is considered a more urbane dish as compared to saag paneer.

    Cooking Palak Paneer takes 45 minutes on an average with all the hassle of boiling of spinach and slicing/ dicing and grinding of ingredients. With Chef Serves Palak Gravy, you can cook Palak Panner within 10 minutes without any hassle!

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